Swiss chard from my garden! As a novice gardener, I have found these to be one of the easiest things to grow. It doesn't mind heat too much, and keeps producing until fall. This is my favorite variety, Bright Lights, because it is so colorful. I could eat a giant plate of any type of garden greens every day. Sauté them in a little olive oil with garlic, and sprinkle some lemon juice and sea salt over it just before eating. Delicious!
Oh, and they're good for you, too.
No comments:
Post a Comment