Lobstah!

Our fantastic CSF (community-supported fishery), Cape Ann Fresh Catch, gave us the chance to order lobsters this week. Hell yeah! We got three! Talia was pretty interested in checking it out before...

..and after the cooking process. Yum!

North Atlantic Marine Alliance

Today, I received an email from the folks who run the CSF I support (and who supply me with delicious fish). As you may or may not know, our local fisheries are in trouble. Luckily, there are passionate people working hard to address this complicated issue. I'll let them tell you about it...

Fleet Vision Needed Now

By Brett Tolley

NAMA's Community Organizer & Policy Advocate

Cody crawls around on the living room floor while my brother and I talk fish. We express our various frustrations, worries, and disappoints with the New England fisheries. We gab over what the future of fishing will hold. I look over at my 6-month old nephew on the floor and wonder if one day he will have the opportunity to follow in the footsteps of my brother, father, grandfather, and great-grandfather as a small-scale commercial fisherman. If you ask most fishermen I know they say Cody won't have a chance. My brother agrees.

Like Cody I grew up absorbing countless hours of family fish talk. Most often the conversations revolved around the pitfalls of fisheries management. The National Marine Fisheries Service (more commonly known as NMFS) was likened to a four-letter word cautiously avoided at the dinner table. I was therefore curious to attend my first series of Council meetings and see for myself what all the hype was about.

"Often fisheries management is accused of trying to fly the airplane while simultaneously trying to build the engine", said the NOAA government staff person to the Council at one of my first meetings. A rumble of bitter chuckles filled the room. The analogy stuck with me and I sat there wondering, if fisheries management is flying a plane while simultaneously building its engine, who is paying attention to the plane's destination? In fact, nobody is. The plane could be heading east or it could be heading west. The Council could be heading toward privatizing the ocean or it could be heading toward community-based management. The Council operates with no common Vision and it's been doing business that way since 1976.

At January 2010's meeting after 34 years of visionless management, the Council acknowledged its need for a Vision. The need for a vision comes at a critical time of change for New England fisheries as we move into a new management system called Catch Shares. The airplane is charting new territory and if the destination is not carefully plotted the heading could spell disaster for many New England fishing communities. The time to adopt a Vision is now.

The good news for the Council is that the New England community has already created a common and consensus based Fleet Vision. Over a two-year process nearly 300 stakeholders from across New England participated in regional meetings, interviews, surveys, and round table discussions to create what is called the Fleet Vision Project.

The Fleet Vision Project represents the thoughts and ideas from commercial fishermen of various gear types, boat sizes, and locations, recreational fishermen, consumers, scientists, fisheries managers, shoreside industry businesses, government officials, fishing family members, outdoor writers, non-profit groups and a host of others. The following sentence summarizes the results of their work and represents the most authentic voice of the New England Community.

"A diverse, economically viable, environmentally sustainable fleet that is managed through a participatory governance structure."

Diversity, Economic Viability, Environmental Sustainability and Governance; these are the coordinates the New England community has relayed to the plane. This is the direction we want the Council to take. If the Council chooses to ignore this vision and the plane continues on without a heading, the heritage of many shoreside communities along with the ecology of our ocean and livelihoods of fishing families will continue on in serious jeopardy.

Now is the time to urge the Council to adopt the Fleet Vision Project outcomes and we need YOU to get active. Please visit the NAMA website to sign onto the "Vision Pledge" and show your support.

NAMA along with the Fish Locally Collaborative was invited to deliver a presentation to the Fisheries Council at the upcoming April meeting and we need your support. Help put the Council on a heading towards fleet diversity, economic viability, environmental sustainability and participatory governance. Management with a vision could mean a future for children like Cody and the next generation of our New England fishing fleet.

My brother and I wrap up our fish talk as Cody bounces on my knee. My brother wishes anything but a fishing life for his son. He jokes that Cody will not be allowed at the fish pier and most certainly not allowed onto any boats. Like my fishermen fathers they see the writing on the wall and it spells out struggle and continual loss for future small-scale fishermen. The future is precarious and I wonder if management will go another 34 years without a vision. Cody turns his head and vomits on my lap. This confirms my inclination that it's most certainly time for a change!

Cape Ann Fresh Catch, Gloucester MA

Gloucester Fishermen's Wives Association/Cape Ann Fresh Catch

PO Box 831, Gloucester, MA 01930

http://namanet.org/csf/cape-ann-fresh-catch

http://www.gfwa.org

February is the month of season endings for me this year. Another CSA, actually this one is a CSF (community supported fishery), season has ended. Last summer my family joined the Cape Ann Fresh Catch CSF. I had recently finished reading Bottomfeeder, by Taras Grescoe, which is a book about the state of the world's fish population, and had woefully decided my days of guilt-free fish enjoyment were over. Not so! Enter the Gloucester Fisherman's Wives Association (GFWA) who started the program. It is supported by MIT SeaGrant and the Northwest Atlantic Marine Alliance, and brings together the fishing community, local residents, and business to allow people to eat responsibly-caught fish while promoting safety for the people out there catching all that delicious fish. The GFWA does a much better job describing this on their website, so have a look for yourself.

Each season is about 10 weeks long and you get a weekly share of fish. And when I say fish, expect to walk up to the truck and get a bag with one (or two) cod, or six big soles. With heads and tails intact, but usually gutted. Although, the sole needs to be gutted at home so you really get whole fish those weeks. This is really fresh fish!

I knew this when I first signed up, but I still did a double-take when I was handed an entire cod. My face must have given me away because the guy who handed me the fish asked me if I had any plans for what I was going to do with it. "Well, I'm going to go home and learn how to fillet a fish, I think!" "Naw," he said," just cook it whole. Put some slits in it and stuff in some garlic and herbs. Brush it with olive oil and then throw it on the grill."

Delicious!

And much easier than filleting. Although, I have to say that since that first day I've gotten pretty good at it. It helps that there's a link to a video on how to fillet a fish on their website. After filleting, you get all those left-over bones to use for making fish stock for soups, too. Yum.

This winter we also got Gulf of Maine shrimp. Seriously good stuff. With heads, of course. And bright blue shrimp roe! (Click on the picture above to see a close-up of the roe). But, you just twist the heads off those suckers, quickly sauté them in olive oil, garlic, lemon, and parsley and there's dinner. We had them tonight and they were fantastic. And I also made shrimp bisque with leftover shells from previous weeks. It was surprisingly easy; although, it's not often that you have pounds of leftover shrimp shells in your freezer. Lucky for me, I had way too many and needed a way to get rid of them.

So now we have a little break from fish--the next season starts in May. Check out the website if you are interested in signing up. They have a bunch of pick-up sites (ours is in Acton), so you can look for one near you. Or, maybe even set up a new one if you can get enough people in your area interested. And don't worry--they are full of preparation ideas if you're not quite sure what to do with what they're handing you each week. Just ask when you get it, or check the website. Or ask me: I've baked, fried, smoked, grilled and poached my way through a ton if it.