The deal with this new one is that last year, Gibbet Hill started growing produce to use in their restaurants. Apparently, it was a success, so now they are offering a 50-member vegetable CSA, starting this year. Here's a link to some information from their website. A cool thing about this CSA is that, since it's grown in conjunction with their restaurant, you may find some prepared items made with produce from the farm in your weekly share (think pickles).
Even if you don't join their CSA, definitely stop in for dinner, or at least drinks and appetizers. Two thumbs-up from me on this place.
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