Friday, May 28, 2010

Springdell Farm, Littleton MA

Springdell Farm
57 Great Road, Littleton, MA 01460
978.486.3865

Today we were invited to bring a picnic lunch and get a guided tour of Springdell Farm's herd of cattle. In addition to their vegetable CSA (which I signed up for this year), they also have a meat CSA. Apparently, they have a really long wait list, so I'm happy we are already shareholders at Chestnut Farm out in Hardwick. Plus, we love Kim and Rich, our farmers there. Anyway, we got a really good look at some of their herd (including babies born a couple of days ago--baby cows are so cute), and learned about their livestock practices.

It was a beautiful day for a picnic and to walk around the fields. They were full of spring wildflowers, which seemed to be well-serviced by a couple of hives hanging around.

I can hardly wait for their vegetable CSA to begin!

Sunday, May 9, 2010

Mother's Day Brunch at J's Restaurant, Nashoba Valley Winery in Bolton, MA

Nashoba Valley Winery
100 Wattaquadock Hill Road, Bolton MA 01740

For the second year in a row, I took my mom to brunch at J's Restaurant at Nashoba Valley Winery in Bolton, MA. Last year, we decided it needed to become a tradition. One of my sisters joined us this year for an amazing spread that included local ingredients. In season, some of the ingredients are grown right outside the restaurant's door. Included in brunch was a tour of the winery. You can see the tasting station (one of quite a few) in front of the giant stack of wine casks.

In addition to wine, they also make spirits and microbrews. After the tour, I tried something called Baerengfang (with that name, how could I not, right?) which was a honey brandy. It would definitely keep you warm on a cold winter's night! They have a pretty extensive selection of fruit wines, grape wines, distilled spirits, and microbrews. Something for everyone. Now that the weather is warming up, it's also a good time to try (which I haven't yet, but plan on doing) their picnic lunches. You order a lunch online on the day of your visit, and come to the winery to enjoy it. In season, they have fruit picking, but it's also a beautiful spot just to relax and enjoy a good lunch (and adult beverages, if you so choose).

Wednesday, May 5, 2010

New season for Cape Ann Fresh Catch fish CSA

Gloucester Fishermen's Wives Association/Cape Ann Fresh Catch
PO Box 831, Gloucester, MA 01930


The new season for Cape Ann Fresh Catch's fish CSA started today. And, oh what a fish did we get! When they ask if you want a big one, they mean it! Here's Brian, holding it up just before filleting it.

If you want in on the action, I believe they are still accepting new shareholders. Click here for sign-up information. If filleting isn't your idea of a fun meal preparation activity, don't worry, you're not alone. They added an option this season where you can pay a little extra and have your fish filleted for you.

However, if you go with the pre-filleted option, then you don't get to make fish stock for delicious chowders, or my new favorite thing to make with homemade fish stock: Thai soups (think tom kha gai and tom yum). I also have a bucket in the backyard that's cooking up some fish emulsion for the garden. This week I was too lazy to make stock (and the freezer was REALLY full, so no saving it for later--you see the size of that sucker!) so I threw the leftovers in a bucket with some leaves from my yard, a little unsulphured molasses, and some Epsom salts. In a few weeks I should have amazing fertilizer for my vegetable garden.